PLATE By Dzintra Menu

Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapenos and avocado, served atop sambal aioli with crisp taro chips

Minced chicken breast flash fried with shitake mushrooms, water chestnuts, sambal, sake, sesame, and oyster sauce. Served in crisp lettuce "spoons" with crunchy rice sticks and fresh carrot

Local cauliflower florets dusted with light tempura batter, fried and served piping hot with roasted cashews and scallions, tossed in our house-made "bang bang" sauce

Fresh cut triple creme French Brie dusted in a light tempura batter and fried to golden perfection and skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze and local wildflower honey

Fresh Alaskan halibut bites deep fried in a light tempura batter, served with chunky house-made tartar sauce, crispy beef tallow fries, and a juicy wedge of lemon

Fresh jumbo shrimp gently coated in a lightly spiced cornstarch batter and golden fried. Tossed in our house-made sweet & tangy sauce, topped with green onion and crunchy rice sticks

Tender lasagna noodles layered with fresh tomato sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheeses. Baked piping hot and served with fresh shaved Parmesan and a petit salad

Boneless beef short ribs, slow braised in red-wine, garlic, and thyme, served with sauteed seasonal vegetables, creamy mashed potatoes and finished with oodles of red wine reduction

Fresh cut triple creme French Brie dusted in a light tempura batter and fried to golden perfection and skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze and local wildflower honey

Tender Arborio rice slow-simmered with shallots, white wine, and chicken broth, finished with just-wilted baby spinach, a drizzle of beurre blanc and fresh minced parsley

Organic Arborio rice slow-simmered with shallots & white wine, until tender. Finished with just-wilted baby spinach, a drizzle of decadent French cream sauce, freshly shaved parmesan cheese, & minced Italian parsley. Topped with your CHOICE of either a halibut filet, sauteed shrimp, or seared jumbo sea scallops

Flame-seared & oven finished Atlantic Salmon filet glazed with our famous Plate "Bang-Bang" sauce. Paired with steamed rice & flavorful stir-fried vegetables. Topped with crunchy cashews & fresh scallions

Golden pan-fried organic chicken cutlet in a moat of beautiful creamy marsala wine sauce, studded with breaised cremini mushrooms, & sprinkled with fresh parsley served with creamy mashed potatoes & tender sauteed asparagus spears

Plate's delicious Angus beef patty, flame-grilled to temperature and served atop a fluffy brioche bun. Topped with pickled red onions & fresh arugula. Served with crispy tallow fries

Fresh-caught, oven roasted Halibut served atop a bed of just-wilted baby spinach, with an elegant white wine, caper, butter & garlic sauce. Finished with toasted almonds & fine-minced Italian parsley atop a bed of steamed rice

A 6-ounce tenderloin fire grilled to order. Served with house-made herb compound butter & a mound of our famous tallow beef french fries

A Hawaiian inspired favorite. A tender chicken breast, delicately crusted in crushed macadamia nuts & pan fried golden. Served with a light cream sauce, fluffy mashed potatoes & a sauteed vegetable medley

A thick rib Smithfeild center-cut pork chop, flame-grilled & oven finished. Topped with a rich and savory mushroom-sage cream sauce, served with creamy mashed potatoes & a vegetable medley

Thick cut, juicy, 16 oz. Ribeye, perfectly grilled to temperature & topped with house-made compound herb butter. With tender sauteed asparagus & your choice of creamy mashed potatoes or crispy fries

Tender roasted cauliflower florets, finished with a rich & fragrant coconut curry sauce spooned over multi-grain quinotto. Grnished with slivers of sweet pickled red onion & raisins

Our delicious, scratch-made soups change frequently with the season and availability of local ingredients

Ask your server about your daily quiche selection. Comes with either a house or Caesar salad

Fresh field greens, carrots, cherry tomatoes & house-made croutons & your choice of salad dressing

Organic romaine lettuce tossed in our house-madeCaesar dressing & topped with fresh Parmesan cheese & toasted croutons

Mixed greens with marinated chicken, bacon, blue cheese, onion, cherry tomato, avocado, boiled egg & your choice of house-made salad dressing

Roasted beets & fresh baby arugula tossed in raspberry-dijon vinaigrette, served over over soft-whipped herb goats cheese, topped with candied pecans & freshly minced parsley

Fresh tossed mixed greens, cucumber, local blueberries, sliced strawberries, crumbled feta cheese, sliced avocado and grilled chicken served with balsamic vinaigrette dressing

Fresh field greens, shredded carrots, cherry tomatoes & house-made crispy garlic & herb croutons & your choice of house-made salad dressing

Organic romaine lettuce tossed in our house-made tangy & creamy Caesar dressing & topped with fresh-grated Parmesan cheese & toasted garlic-herb croutons

Organic local granny smith apples with strawberries, & spinach, mild goat's milk cheese & crunchy pomegranate seeds. Finished with fresh mango vinaigrette & savory pistachio crumble

Roasted beets & fresh baby arugula tossed in house-made raspberry-dijon vinaigrette & served over herb & soft goat cheese creme. Topped with candied pecans & fresh parsley

Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing & crispy "tender belly" bacon, Vital Farm's sliced egg, & local grape tomatoes, garnished with freshly minced Italian parsley